Arrêté n°622/MP-EFI du 26 février 1975 portant fixation du taux de redevance sur le conditionnement du poisson séché et fumé (Order No. 622/MP-EFI of 26 February 1975 establishing tax rates for the packaging of dried and smoked fish)

来源：epingalert 发布时间：2013-08-09 浏览量：*

通告成员：

Mali

通告类型：

SPS

通告发布时间：

2013-08-09

评议截止时间：

通告描述：

The notified text establishes tax rates for the packaging of dried and smoked fish.

文档编号：

G/SPS/N/MLI/16

查看文档：

原文文档翻译文档

HS Code：

0305 - Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption
0302 - Fish, fresh or chilled (excl. fish fillets and other fish meat of heading 0304)

通告目的：

Animal health (SPS)
Protect humans from animal/plant pest or disease (SPS)
Food safety (SPS)

Arrêté n°622/MP-EFI du 26 février 1975 portant fixation du taux de redevance sur le conditionnement du poisson séché et fumé (Order No. 622/MP-EFI of 26 February 1975 establishing tax rates for the packaging of dried and smoked fish)

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