National Food Safety Policy

来源：epingalert 发布时间：2014-04-29 浏览量：*

通告成员：

Ghana

通告类型：

SPS

通告发布时间：

2014-04-29

评议截止时间：

2014-06-28

通告描述：

The aim of the National Food Safety Policy is to establish and maintain an integrated farm to fork food safety system that ensures consumer health and public safety for all plant and animal food products. This policy seeks to coordinate the regulation of food safety and to define the role of stakeholders to ensure public health and trade in food. It also aims to: - establish a mechanism for coordinating food safety related activities in Ghana by ensuring harmonisation and institutional cooperation among the relevant stakeholders; - strengthen the surveillance system for food borne diseases, including early warning and crisis management mechanisms; and - coordinate and strengthen existing laboratories and establish new laboratories deemed necessary to ensure food safety.

文档编号：

G/SPS/N/GHA/1

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HS Code：

02 - MEAT AND EDIBLE MEAT OFFAL
06 - LIVE TREES AND OTHER PLANTS; BULBS, ROOTS AND THE LIKE; CUT FLOWERS AND ORNAMENTAL FOLIAGE

通告目的：

Food safety (SPS)

National Food Safety Policy

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