Egyptian Standards on meat and meat products mandated by Ministerial Decrees No. 130/2005, 515/2005

来源：epingalert 发布时间：2014-06-17 浏览量：*

通告成员：

Egypt

通告类型：

SPS

通告发布时间：

2014-06-17

评议截止时间：

2014-08-16

通告描述：

These two decrees mandate that the producers and importers of meat and meat products abide by the relevant Egyptian Standards. The following Egyptian standards have been subject to partial amendments in the area of hormones and residues of veterinary drugs clauses have been: 1. ES NO. 1042/2005 for "Bastarma"; 2. ES NO. 1522/2005 for "Frozen meat"; 3. ES NO. 1114/2005 for "Luncheon meat"; 4. ES NO. 1473/2007 for "Frozen liver"; 5. ES NO. 1563/2005 for "Cows and sheep meat" "canned corned"; 6. ES NO. 1688/2005 for "Frozen beef burger"; 7. ES NO. 1694/2005 for "Frozen minced meat"; 8. ES NO. 1971/2005 for "Canned sausage"; 9. ES NO. 1972/2005 for "Frozen sausage"; 10. ES NO. 1973/2005 for "Frozen balls"; 11. ES NO. 2097/2005 for "Minced meat mixed with soya bean protein"; 12. ES NO. 3491/2005 for "Canned beef"; 13. ES NO. 3492/2005 for "Frankfurt, hot dog and sausage"; 14. ES NO. 4177/2005 for "Salami"; 15. ES NO. 2062/2005 for "Frozen kidneys, hearts, spleen, cerebrum, pancreas and tongue". These partial amendments specify changed made to clauses that are related to hormones and the residues of veterinary drugs according to mandatory standard ES No. 7135 concerning "Maximum residue limits of veterinary medicinal products in foodstuffs of animal origin" and FDA regulation.

文档编号：

G/SPS/N/EGY/56

查看文档：

原文文档翻译文档

HS Code：

02 - MEAT AND EDIBLE MEAT OFFAL
16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES

通告目的：

Food safety (SPS)

Egyptian Standards on meat and meat products mandated by Ministerial Decrees No. 130/2005, 515/2005

热门文章