Draft Regulations Governing General Hygiene Requirements for Food Premises, the Transport of Food and Related Matters (Government Notice R.364 of 30 April 2015)

来源：epingalert 发布时间：2015-05-26 浏览量：*

通告成员：

South Africa

通告类型：

SPS

通告发布时间：

2015-05-26

评议截止时间：

2015-07-25

通告描述：

These new draft Regulations has been compiled to govern the handling, transportation, storage and sale of foodstuffs to the general public of South Africa by food-producing establishments in order to protect the consumers against any potential risk of contracting food poisoning or a food-borne illness. These new draft regulations provide for additional updates in respect of, inter alia, inclusion, deletion, modifications of definitions, deletion of sections no longer relevant, or movement of certain Regulations to enhance clarity. In addition, hygienic requirements for appliances, bulk milk tanks and butchery equipment have been included, as well as provisions for the hygienic transportation of meat and meat products. The review also included alignment with Codex and other scientific developments from the World Health Organisation such as the five Keys to Safe Foods.

文档编号：

G/SPS/N/ZAF/38

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原文文档翻译文档

ICS Code：

55 - PACKAGING AND DISTRIBUTION OF GOODS

通告文档/来源：

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HS Code：

21 - MISCELLANEOUS EDIBLE PREPARATIONS

通告目的：

Food safety (SPS)

Draft Regulations Governing General Hygiene Requirements for Food Premises, the Transport of Food and Related Matters (Government Notice R.364 of 30 April 2015)

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