Draft of the Egyptian Standard for Semi - Hard Cheese Part 2: Mould Ripened - Blue Cheese supersedes E.S. No. 1183-2/2005 "Semi - Hard Cheese Part 2: Mould Ripened - Blue Cheese" that has been already mandated by Ministerial Decree No. 515/2005

来源：epingalert 发布时间：2015-08-13 浏览量：*

通告成员：

Egypt

通告类型：

SPS

通告发布时间：

2015-08-13

评议截止时间：

2015-10-12

通告描述：

Draft Egyptian Standard for Semi - Hard Cheese Part 2: Mould ripened - blue cheese specifies the essential requirements and descriptive criteria for Semi - Hard Cheese Part 2: Mould ripened - blue cheese. It complies with CFR - Code of Federal Regulations Title 21 Subchapter B - Food for human consumption Part 133 - cheese and related cheese products Sec.133.106 Blue cheese.

文档编号：

G/SPS/N/EGY/66

查看文档：

原文文档翻译文档

HS Code：

0406 - Cheese and curd

通告目的：

Food safety (SPS)

Draft of the Egyptian Standard for Semi - Hard Cheese Part 2: Mould Ripened - Blue Cheese supersedes E.S. No. 1183-2/2005 "Semi - Hard Cheese Part 2: Mould Ripened - Blue Cheese" that has been already mandated by Ministerial Decree No. 515/2005

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