Draft Egyptian Standard for Soft Cheese Part 2: Cream Cheese (Double Cream) to supersede E.S. No. 1008-2/2005 "Soft cheese Part 2: Cream Cheese (Double Cream)" that has been already mandated by Ministerial Decree No. 515/2005

来源：epingalert 发布时间：2015-08-14 浏览量：*

通告成员：

Egypt

通告类型：

SPS

通告发布时间：

2015-08-14

评议截止时间：

2015-10-13

通告描述：

The draft Egyptian Standard for Soft Cheese Part 2: Cream Cheese (Double Cream) complies with Codex Standard No. 275/2010 for Cream Cheese. This standard specifies the essential requirements and descriptive criteria for Cream Cheese intended for direct consumption or for further processing in conformity with the description in Section 2 of this Standard concerning the definition.

文档编号：

G/SPS/N/EGY/67

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原文文档翻译文档

HS Code：

0406 - Cheese and curd

通告目的：

Food safety (SPS)

Draft Egyptian Standard for Soft Cheese Part 2: Cream Cheese (Double Cream) to supersede E.S. No. 1008-2/2005 "Soft cheese Part 2: Cream Cheese (Double Cream)" that has been already mandated by Ministerial Decree No. 515/2005

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