Fats and Oils Regulations 2005

来源：epingalert 发布时间：2015-09-02 浏览量：*

通告成员：

Nigeria

通告类型：

SPS

通告发布时间：

2015-09-02

评议截止时间：

通告描述：

Fats and Oils Regulations 2005 covers the level of fortification with Vitamin A. It prescribes that the levels should not exceed 20,000 IU/kg. It specifies the source of fats and oils, the classification, definition and specification of fats and oils as provided in the first schedule of the regulations. The composition and quality factors of the individual fats and oils are specified in Schedule 1 to Schedule 14. The regulations contain Schedule 15 which specifies the essential quality factors of margarine and Schedule 16 makes provision for the level of permitted additives to be allowed in fats and oils. It further prescribes prohibitions, penalties and forfeiture for violators of the regulations.

文档编号：

G/SPS/N/NGA/1

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原文文档翻译文档

HS Code：

15 - ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES

通告目的：

Food safety (SPS)

Fats and Oils Regulations 2005

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