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Milk products


Egypt
SPS
2015-11-11
2015-11-12
This addendum concerns the extension of the comment period on the draft Egyptian Standard for Semi - Hard Cheese Part 2: Mould Ripened - Blue Cheese previously notified in G/SPS/N/EGY/66 dated 13 August 2015 to be until 12 November 2015.
G/SPS/N/EGY/66/Add.1
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0406 - Cheese and curd

Food safety (SPS)
lINKS
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