当前位置:首页 / TBT/SPS通报 /Projet de décret relatif à la qualité et la sécurité sanitaire des jus et des concentrés de jus de fruits et de légumes et des nectars de fruits commercialisés (Draft Decree on the quality and safety of fruit and vegetable juices and juice concentrates and fruit nectars available on the market)

Projet de décret relatif à la qualité et la sécurité sanitaire des jus et des concentrés de jus de fruits et de légumes et des nectars de fruits commercialisés (Draft Decree on the quality and safety of fruit and vegetable juices and juice concentrates and fruit nectars available on the market)


Morocco
SPS
2016-01-13

In light of the development of the market for these products and the increasing level of competition resulting from the opening of borders, it was considered necessary to establish a reference framework that would help facilitate trade while safeguarding aspects related to product quality and safety, consumer information and fair trade.Accordingly, and with a view to addressing industry concerns, the Ministry of Agriculture and Marine Fisheries prepared a draft decree governing the sector in question. The main objectives of this draft text are as follows:to modify the content of juice of certain fruits in manufactured nectars, taking into account international requirements;to provide for the production of nectars without added sugars or with a low energy content. In these products, sugars are partly or completely replaced by artificial sweeteners that are permitted under existing regulations;to provide for mixtures of fruit juice and vegetable juice; andto clearly establish labelling specifications for the products subject to this draft decree, so as to prevent any form of misunderstanding.
G/SPS/N/MAR/43
原文文档   翻译文档
点击查看

14 - VEGETABLE PLAITING MATERIALS; VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED
20 - PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS

Food safety (SPS)
Juices and nectars
lINKS
相关链接