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Arrêté n°046/MAEP/CAB/DEP du 24 avril 2007 portant sur l'inspection sanitaire des denrées animales et d'origine animale (Order No. 046/MAEP/CAB/DEP of 24 April 2007 on the sanitary inspection of animal food products and food products of animal origin)


Togo
SPS
2016-02-05

The notified Order establishes the official regulatory role of the competent inspection authority and sets out the health, hygiene and sanitary requirements applicable to animal food products, establishments and equipment, personnel, transportation, and importation and exportation. It also lists the operational criteria for official controls and provides for the primary legal responsibility of farmers, self-monitoring (HACCP principles), and good hygiene practices.
G/SPS/N/TGO/7
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04 - DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED
03 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
05 - PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED
01 - LIVE ANIMALS
02 - MEAT AND EDIBLE MEAT OFFAL

Food safety (SPS)
HS codes: 01, 02, 03, 04 and 05
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