Loi alimentaire (Food Law)

来源：epingalert 发布时间：2016-02-15 浏览量：*

通告成员：

Madagascar

通告类型：

SPS

通告发布时间：

2016-02-15

评议截止时间：

2016-04-15

通告描述：

The main aims of the notified Law are as follows:to establish the general principles governing food for human consumption and animal feed, in particular measures to guarantee the food safety of such products in the country;to establish common principles and responsibilities, provide for assessment on a sound scientific basis, and set forth provisions on and efficient organizational procedures for decision-making in respect of the safety of food for human consumption and animal feed. In this respect, the Law:provides for the creation of two new structures, one responsible for coordinating the food safety system (National Coordination Office) and the other in charge of assessing health risks (National Health Risk Assessment Agency). It also establishes the official services and competent authorities in relation to the food safety system and defines their areas of competence and mandates and the powers granted to their inspectors in the exercise of their functions;establishes procedures in relation to the issues that directly or indirectly affect the safety of food for human consumption and animal feed.The notified Law regulates all stages of the production of food for human consumption and animal feed, from processing to distribution to consumers. It also sets out the related non-compliance offences and penalties.

文档编号：

G/SPS/N/MDG/20

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HS Code：

03 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
05 - PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED
16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
17 - SUGARS AND SUGAR CONFECTIONERY
07 - EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS
09 - COFFEE, TEA, MATÉ AND SPICES
04 - DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED
08 - EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUITS OR MELONS
19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
21 - MISCELLANEOUS EDIBLE PREPARATIONS
10 - CEREALS
02 - MEAT AND EDIBLE MEAT OFFAL
18 - COCOA AND COCOA PREPARATIONS
20 - PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
23 - RESIDUES AND WASTE FROM THE FOOD INDUSTRIES; PREPARED ANIMAL FODDER
11 - PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTEN

通告目的：

Food safety (SPS)

Loi alimentaire (Food Law)

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