Veterinary health certificate for the export of hog casings to South Africa (Draft 2016-02)

来源：epingalert 发布时间：2016-02-23 浏览量：*

通告成员：

South Africa

通告类型：

SPS

通告发布时间：

2016-02-23

评议截止时间：

2016-04-23

通告描述：

The proposed revised import conditions incorporate information provided in the OIE Terrestrial Animal Health Code and the "Supplementary import risk analysis: Sausage casings of bovine and porcine origin", March 2015, done by the New Zealand Ministry for Primary Industries and will provide an adequate level of protection for: - Aujeszky's Disease; - Foot and Mouth Disease; - Classical Swine Fever; - African Swine Fever; - Porcine Reproductive and Respiratory Syndrome; and - Swine Vesicular Disease.

文档编号：

G/SPS/N/ZAF/43

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HS Code：

0210 - Meat and edible offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
0504 - Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked

通告目的：

Animal health (SPS)

Veterinary health certificate for the export of hog casings to South Africa (Draft 2016-02)

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