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Loi N°53/2015 du 02/12/2015 portant sur le code de la pêche et de l'aquaculture (Law No. 53/2015 of 2 December 2015 establishing the Fisheries and Aquaculture Code)


Madagascar
SPS
2016-03-09

Book III of the notified Law addresses control of the sanitary quality of fishery and aquaculture products; Title III deals with violations of the sanitary regulations and the related penalties; and Title IV covers disease prevention measures (pages 37 to 39).
G/SPS/N/MDG/21
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16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
03 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES

Animal health (SPS)
Food safety (SPS)
Fishery and aquaculture products (HS Chapter 3) and Preparations of fishery and aquaculture products (HS Chapter 16)
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