通告成员:
Madagascar
通告类型:
SPS
通告发布时间:
2016-03-09
评议截止时间:
通告描述:
Book III of the notified Law addresses control of the sanitary quality of fishery and aquaculture products; Title III deals with violations of the sanitary regulations and the related penalties; and Title IV covers disease prevention measures (pages 37 to 39).
文档编号:
G/SPS/N/MDG/21
查看文档:
原文文档 翻译文档通告文档/来源:
点击查看HS Code:
16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
03 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
通告目的:
Animal health (SPS)
Food safety (SPS)
相关产品:
Fishery and aquaculture products (HS Chapter 3) and Preparations of fishery and aquaculture products (HS Chapter 16)