Regulations Governing Tolerances for Fungus-Produced Toxins in Foodstuffs: Amendment

来源：epingalert 发布时间：2016-09-22 浏览量：*

通告成员：

South Africa

通告类型：

SPS

通告发布时间：

2016-09-22

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通告描述：

The Regulations make provision for the Maximum Levels of Fungus-Produced Toxins in Foodstuffs under the control of the Department of Health, in terms of the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No. 54 of 1972).

文档编号：

G/SPS/N/ZAF/47

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HS Code：

0401 - Milk and cream, not concentrated nor containing added sugar or other sweetening matter
0402 - Milk and cream, concentrated or containing added sugar or other sweetening matter
16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
0403 - Buttermilk, curdled milk and cream, yogurt, képhir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa
0404 - Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, n.e.s.

通告目的：

Food safety (SPS)

Regulations Governing Tolerances for Fungus-Produced Toxins in Foodstuffs: Amendment

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