当前位置：首页 / TBT/SPS通报 /Regulations relating to Maximum Levels of Metals in Foodstuffs

Regulations relating to Maximum Levels of Metals in Foodstuffs

来源：epingalert 发布时间：2016-09-22 浏览量：*
通告成员：
South Africa
通告类型：
SPS
通告发布时间：
2016-09-22
评议截止时间：
2016-11-21
通告描述：
The proposed Regulations make provision for the maximum levels of metals in foodstuffs under the control of the Department of Health, in terms of the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act 54 of 1972).
文档编号：
G/SPS/N/ZAF/46
查看文档：
原文文档   翻译文档
ICS Code：

67 - FOOD TECHNOLOGY;67.040 - Food products in general
通告文档/来源：
点击查看
HS Code：

0401 - Milk and cream, not concentrated nor containing added sugar or other sweetening matter
0402 - Milk and cream, concentrated or containing added sugar or other sweetening matter
16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
0403 - Buttermilk, curdled milk and cream, yogurt, képhir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa
0404 - Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, n.e.s.
通告目的：

Food safety (SPS)
相关产品：
HS Code: 16; HS Code: 17; HS Code: 18; HS Code: 1901; HS Code: 1902; HS Code: 1903; HS Code: 1904; HS Code: 2001; HS Code: 2002; HS Code: 2003; HS Code: 2004; ICS Code: 67

热门文章

lINKS
相关链接