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Note de Service portant sur l'allégement des mesures de prévention contre l'introduction de la Fièvre aphteuse à Madagascar (Memorandum on the easing of measures to prevent foot-and-mouth disease from entering Madagascar)


Madagascar
SPS
2017-03-16

The notified Memorandum contains a list of the products and foodstuffs of animal origin that are now permitted to enter Madagascar from Mauritius, whether originating in that country or having passed through it in transit.
G/SPS/N/MDG/24/Rev.2
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01 - LIVE ANIMALS
16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
03 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
23 - RESIDUES AND WASTE FROM THE FOOD INDUSTRIES; PREPARED ANIMAL FODDER

Animal health (SPS)
HS code 01: Pet animals;HS code 03: Fishery and aquaculture products;HS code 16: Preparations of meat and fish treated at a temperature exceeding 70°C;HS code 23: Prepared animal fodder treated at a temperature exceeding 70°C.
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