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Regulations governing the Maximum Limits for Pesticide Residues that may be present in Foodstuffs: Draft amendment


South Africa
SPS
2017-04-18
2017-06-12
The proposed Draft amendment to the Regulation makes provision for the maximum limits for pesticide residues in foodstuffs under the control of the Department of Health, in terms of the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act 54 of 1972).
G/SPS/N/ZAF/51
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17 - SUGARS AND SUGAR CONFECTIONERY
08 - EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUITS OR MELONS
10 - CEREALS
12 - OIL SEEDS AND OLEAGINOUS FRUITS; MISCELLANEOUS GRAINS, SEEDS AND FRUIT; INDUSTRIAL OR MEDICINAL PLANTS; STRAW AND FODDER
07 - EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS
09 - COFFEE, TEA, MATÉ AND SPICES

Food safety (SPS)

Edible vegetables and certain roots and tubers (HS Code: 07); Edible fruits and nuts; peel of citrus fruit or melons (HS Code: 08); Coffee, tea, mate and spices (HS Code: 09); Cereals (HS Code: 10); Oil seeds and oleaginous fruit; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder (HS Code: 12); Sugar and sugar confectionery (HS Code: 17)

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