1.Tomato (Lycopersicum esculentum Mill)
2. Capsicum (Sweet pepper) and Chilli (Capsicum annum L.)
3. Brinjal (Solanum melongena L.)
4. Watermelon (Citrullus lanatus Thumb)
5. Cucumber (Cucumis sativus L.)
6. Radish (Raphanus sativus L.)
7. Carrot (Dacus carota L.)
8. Onion (Allium cepa L.)
9. Cauliflower and Broccoli
10. Cabbage (Brassica oleracea var capitata L.)
11. Spinach and Spinach beet (Spinacia oleracea L. and Beta vulgaris (L.) var falvesence DC)
12. Lettuce (Lactuca sativa L.)
13. Asparagus (Asparagus officinalis L.)
14. Bottle Gourd (Lagernaria siceraria Molina)