Sparkling wine – Specification

来源：epingalert 发布时间：2017-06-28 浏览量：*

通告成员：

Malawi

通告类型：

SPS

通告发布时间：

2017-06-28

评议截止时间：

2017-08-27

通告描述：

This draft standard provides requirements for food additives, heavy metals and microbiological limits for sparkling wine.

文档编号：

G/SPS/N/MWI/10

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HS Code：

2208 - Undenatured ethyl alcohol of an alcoholic strength by volume of < 80%; spirits, liqueurs and other spirituous beverages (excl. compound alcoholic preparations of a kind used for the manufacture of beverages)

通告目的：

Food safety (SPS)

Sparkling wine – Specification

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