The administrative regulatory requirements for imported fish and fishery products and canned meat products regulated under the National Regulator for Compulsory Specifications Act, 2008 (Act No. 5 of 2008), as amended

来源：epingalert 发布时间：2017-10-30 浏览量：*

通告成员：

South Africa

通告类型：

SPS

通告发布时间：

2017-10-30

评议截止时间：

2017-12-29

通告描述：

This regulation outlines the administrative regulatory requirements of fish and fishery products and canned meat products regulated under the National Regulator for Compulsory Specifications Act, 2008 (Act No. 5 of 2008) as amended through the Legal Metrology Act (Act No. 9 of 2014), which are imported into the Republic of South Africa (RSA). The main requirements include that the Competent Authority in the exporting country issues a health certificate/guarantee for each consignment exported to South Africa and lists approved establishments.

文档编号：

G/SPS/N/ZAF/56

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原文文档翻译文档

ICS Code：

67.120.30 - Fish and fishery products

通告文档/来源：

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HS Code：

0307 - Molluscs, fit for human consumption, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine, incl. aquatic invertebrates (other than crustaceans and molluscs); flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption
0304 - Fish fillets and other fish meat, whether or not minced, fresh, chilled or frozen
030420 - Frozen fish fillets
0305 - Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption
030611 - Frozen rock lobster and other sea crawfish "Palinurus spp.", "Panulirus spp." and "Jasus spp.", whether in shell or not, incl. rock lobster and other sea crawfish in shell, cooked by steaming or by boiling in water
0306 - Crustaceans, fit for human consumption, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine, incl. crustaceans in shell cooked beforehand by steaming or by boiling in water; flours, meals and pellets of crustaceans, fit for human consumption
1602 - Prepared or preserved meat, offal or blood (excl. sausages and similar products, and meat extracts and juices)

通告目的：

Food safety (SPS)

The administrative regulatory requirements for imported fish and fishery products and canned meat products regulated under the National Regulator for Compulsory Specifications Act, 2008 (Act No. 5 of 2008), as amended

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