通告成员:
South Africa
通告类型:
SPS
通告发布时间:
2017-11-06
评议截止时间:
通告描述:
The amendment of the Regulations relating to Preservatives and Antioxidants aims to include Propionic acid as a preservative for bread.
文档编号:
G/SPS/N/ZAF/57
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原文文档 翻译文档通告文档/来源:
点击查看HS Code:
1905 - Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
通告目的:
Food safety (SPS)
相关产品:
Bread