S.I .. of 2018 Draft Food Act (Temperature Control) Regulations, 2018

来源：epingalert 发布时间：2018-04-27 浏览量：*

通告成员：

Seychelles

通告类型：

SPS

通告发布时间：

2018-04-27

评议截止时间：

2018-06-26

通告描述：

To address the need of having regulatory limits for keeping ready-to-eat and frozen food for sale to the public at a temperature range that would ensure their safety by preventing the multiplication of pathogenic microorganisms or formation of toxins;

To prevent temperature abuse during handling and transporting of high risk foods hence preventing spoilage and preserving the quality and integrity of these food.

文档编号：

G/SPS/N/SYC/4

查看文档：

原文文档翻译文档

通告文档/来源：

点击查看

通告目的：

Food safety (SPS)

S.I .. of 2018 Draft Food Act (Temperature Control) Regulations, 2018

热门文章