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National Agency for Food and Drug Administration and Control ''Draft Beer Regulations 2017''


Nigeria
SPS
2018-05-14
2018-07-13

This regulation prescribes the requirements, classification and types of beer. This classification of beer is based on the types of yeast used in brewing (top fermenting yeast or bottom fermenting yeast) and alcohol content.

The regulation covers:

- Classification of beer, labelling, packaging, maximum limits of contaminants, penalty.


G/SPS/N/NGA/18
原文文档   翻译文档

2203 - Beer made from malt

Food safety (SPS)

Beer (HS Code: 2203.00)

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