This Kenya Standard specifies the requirements, methods of sampling and test for blended maize and millet flour prepared from the grains of common maize (Zea mays L.) and pearl millet of varieties (cultivars) “souna” and “sanio” grown from Pennisetum glaucum (L.) R.Br or finger millet grown from Eleusine coracana (L.) Gaertner or a mixture of their flour thereof intended for human consumption
Cereals, pulses and derived products (ICS code(s): 67.060)
