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DUS DEAS 915: 2018, Ghee - Specification


Uganda
SPS
2018-06-11
2018-08-10
This Draft Uganda Standard specifies requirements, sampling and test methods for ghee intended for human consumption.
G/SPS/N/UGA/15
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67.100.10 - Milk and processed milk products
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0403 - Buttermilk, curdled milk and cream, yogurt, képhir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa
0405 - Butter, incl. dehydrated butter and ghee, and other fats and oils derived from milk; dairy spreads

Food safety (SPS)
Ghee
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