DUS 1953: 2018, Vegetable and nut spread

DUS 1953: 2018, Vegetable and nut spread - Specification

来源：epingalert 发布时间：2018-06-13 浏览量：*

通告成员：

Uganda

通告类型：

SPS

通告发布时间：

2018-06-13

评议截止时间：

2018-08-12

通告描述：

This Draft Uganda Standard specifies requirements and methods of sampling and testing of vegetable and nut spread for human consumption.

文档编号：

G/SPS/N/UGA/17

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原文文档翻译文档

ICS Code：

67.080.10 - Fruits and derived products;67.080.20 - Vegetables and derived products

通告文档/来源：

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HS Code：

200819 - Nuts and other seeds, incl. mixtures, prepared or preserved (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and groundnuts)
200899 - Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches and strawberries)

通告目的：

Food safety (SPS)

DUS 1953: 2018, Vegetable and nut spread - Specification

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