通告成员:
Kenya
通告类型:
SPS
通告发布时间:
2018-06-18
评议截止时间:
2018-07-28
通告描述:
This Standard specifies the quality requirements and methods of sampling and test for substitute vinegar.
文档编号:
G/SPS/N/KEN/48
查看文档:
原文文档 翻译文档通告文档/来源:
点击查看HS Code:
2209 - Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid
通告目的:
Food safety (SPS)
相关产品:
Substitute vinegar