通告成员:
Kenya
通告类型:
SPS
通告发布时间:
2018-06-19
评议截止时间:
2018-07-28
通告描述:
This standard prescribes the requirements and methods of sampling and test for canned fruit cocktail as defined in Section 3 below, and offered for direct consumption, including for catering purposes or for repacking if required.
文档编号:
G/SPS/N/KEN/71
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原文文档 翻译文档通告文档/来源:
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200892 - Mixtures of fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. mixtures of nuts, groundnuts and other seeds and preparations of the Müsli type based on unroasted cereal flakes of subheading 1904.20.10, and prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
通告目的:
Food safety (SPS)
相关产品:
Canned fruit cocktail