DKS 2784:2018 Milk fat products

DKS 2784:2018 Milk fat products – Specification

来源：epingalert 发布时间：2018-06-19 浏览量：*

通告成员：

Kenya

通告类型：

SPS

通告发布时间：

2018-06-19

评议截止时间：

2018-07-28

通告描述：

This Kenya Standard specifies the requirements and methods of sampling and test for anhydrous milkfat, milkfat, anhydrous butteroil, and butteroil, which are intended for further processing or culinary.

文档编号：

G/SPS/N/KEN/64

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HS Code：

0406 - Cheese and curd
0403 - Buttermilk, curdled milk and cream, yogurt, képhir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa
0404 - Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, n.e.s.
0405 - Butter, incl. dehydrated butter and ghee, and other fats and oils derived from milk; dairy spreads
0401 - Milk and cream, not concentrated nor containing added sugar or other sweetening matter
0402 - Milk and cream, concentrated or containing added sugar or other sweetening matter

通告目的：

Food safety (SPS)

DKS 2784:2018 Milk fat products – Specification

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