DKS 941:2018 Fermented (cultured) milks

DKS 941:2018 Fermented (cultured) milks – Specification

来源：epingalert 发布时间：2018-06-19 浏览量：*

通告成员：

Kenya

通告类型：

SPS

通告发布时间：

2018-06-19

评议截止时间：

2018-07-28

通告描述：

This Kenya Standard specifies the requirements and methods of sampling and testing for fermented milks including, heat-treated fermented milk, concentrated fermented milks and composite milk products based on these products, for direct consumption or further processing.

文档编号：

G/SPS/N/KEN/61

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HS Code：

0403 - Buttermilk, curdled milk and cream, yogurt, képhir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa

通告目的：

Food safety (SPS)

DKS 941:2018 Fermented (cultured) milks – Specification

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