KS 435: 2018 Dehydrated vegetables

来源：epingalert 发布时间：2018-06-19 浏览量：*

通告成员：

Kenya

通告类型：

SPS

通告发布时间：

2018-06-19

评议截止时间：

2018-07-28

通告描述：

This Kenya Standard specifies requirements and methods of test and sampling for dehydrated vegetables

文档编号：

G/SPS/N/KEN/68

查看文档：

原文文档翻译文档

通告文档/来源：

点击查看

HS Code：

0714 - Roots and tubers of manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
0712 - Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
0713 - Dried leguminous vegetables, shelled, whether or not skinned or split

通告目的：

Food safety (SPS)

KS 435: 2018 Dehydrated vegetables

热门文章