KS 2432-2018 Garam Masala

KS 2432-2018 Garam Masala – Specification

来源：epingalert 发布时间：2018-06-19 浏览量：*

通告成员：

Kenya

通告类型：

SPS

通告发布时间：

2018-06-19

评议截止时间：

2018-07-28

通告描述：

This Kenya standard prescribes the requirements and methods of sampling and test for Garam masala

文档编号：

G/SPS/N/KEN/55

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原文文档翻译文档

通告文档/来源：

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HS Code：

0910 - Ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and other spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves [wholefruit], clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries)

通告目的：

Food safety (SPS)

KS 2432-2018 Garam Masala – Specification

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