通告成员:
Kenya
通告类型:
SPS
通告发布时间:
2018-06-19
评议截止时间:
2018-07-28
通告描述:
This Kenya Standard specifies requirements and the methods of sampling and test for garlic paste.
文档编号:
G/SPS/N/KEN/54
查看文档:
原文文档 翻译文档通告文档/来源:
点击查看HS Code:
210390 - Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)
通告目的:
Food safety (SPS)
相关产品:
Garlic paste