KS 2752: 2018 Processed fruits and vegetables

KS 2752: 2018 Processed fruits and vegetables - Code of practice

来源：epingalert 发布时间：2018-06-19 浏览量：*

通告成员：

Kenya

通告类型：

SPS

通告发布时间：

2018-06-19

评议截止时间：

2018-07-28

通告描述：

This Kenya Standard applies to the receiving, preparation, processing, handling, storage, transportation and distribution of processed fruits and vegetables products.

文档编号：

G/SPS/N/KEN/69

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HS Code：

0713 - Dried leguminous vegetables, shelled, whether or not skinned or split
2003 - Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
2004 - Vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles)
2008 - Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
0712 - Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
0802 - Other nuts, fresh or dried, whether or not shelled or peeled (excl. coconuts, Brazil nuts and cashew nuts)
0805 - Citrus fruit, fresh or dried
0806 - Grapes, fresh or dried
2005 - Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles)
0812 - Fruit and nuts, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
0711 - Vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
0811 - Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter
0814 - Peel of citrus fruit or melons, incl. watermelons, fresh, frozen, dried or provisionally preserved in brine, or in water with other additives
0714 - Roots and tubers of manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
0803 - Bananas, incl. plantains, fresh or dried
2006 - Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar "drained, glacé or crystallized"
0801 - Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled
0804 - Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried
2001 - Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
2002 - Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid

通告目的：

Food safety (SPS)

KS 2752: 2018 Processed fruits and vegetables - Code of practice

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