Foodstuffs, Cosmetics and Disinfectants Act (Act 54/1972): Regulations Relating to the Hazard Analysis and Critical Control Point System (HACCP System): Amendment. (Government Notice R.607 of 14 June 2018)

来源：epingalert 发布时间：2018-06-27 浏览量：*

通告成员：

South Africa

通告类型：

SPS

通告发布时间：

2018-06-27

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通告描述：

The amendment to the Regulations Relating to the Application of the Hazard Analysis and Critical Control Point System (HACCP System), R908 of 2003 makes provision for mandatory application of a HACCP System by the food handling enterprises listed in Annex B.

文档编号：

G/SPS/N/ZAF/60

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HS Code：

16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
02 - MEAT AND EDIBLE MEAT OFFAL

通告目的：

Food safety (SPS)

Foodstuffs, Cosmetics and Disinfectants Act (Act 54/1972): Regulations Relating to the Hazard Analysis and Critical Control Point System (HACCP System): Amendment. (Government Notice R.607 of 14 June 2018)

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