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Compulsory Specification for Processed Meat Products (VC9100)

来源：epingalert 发布时间：2018-07-27 浏览量：*
通告成员：
South Africa
通告类型：
SPS
通告发布时间：
2018-07-27
评议截止时间：
2018-09-25
通告描述：
This compulsory specification (VC9100) requires that high risk (heat treated and ready to eat) processed meat products for human consumption which are offered for sale, complies with the microbiological requirements for disease-causing organisms, the hygiene requirements for the factory/processing facility, equipment and for employees outlined in the referenced SANS 885. The compulsory specification also requires that the principles of HACCP, as recommended by the Codex Alimentarius Commission, as a minimum, be used for the implementation of a product safety management system.
文档编号：
G/SPS/N/ZAF/62
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HS Code：

16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
02 - MEAT AND EDIBLE MEAT OFFAL
通告目的：

Food safety (SPS)
相关产品：

The high risk classes of processed meats products are identified as heat treated and ready to eat (RTE) categorized in classes 1, 2, 6, 10, 12 and unspecified RTE products listed in clause 5.3 of SANS 885, which are as follows:

a) Class 1 - Whole muscle, cured, heat treated products;

b) Class 2 - Whole muscle, uncured, heat treated or partial heat treated products;

c) Class 6 - Comminuted, cured, heat treated products;

d) Class 10 - Comminuted, uncured and heat treated products;

e) Class 12 - Reformed, cured, heat treated; and

f) Class 14 - Unspecified class i.e. Any other unspecified RTE processed meats product.

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