DUS DEAS 99:2018, Spices and condiments - Terminology, Second Edition

来源：epingalert 发布时间：2018-08-10 浏览量：*

通告成员：

Uganda

通告类型：

SPS

通告发布时间：

2018-08-10

评议截止时间：

2018-10-09

通告描述：

This Draft Uganda Standard provides the list of botanical names of plants classified under spices and condiments. This standard also gives the part of the plant used, the common English and available Swahili names of spices and condiments imported and those grown in the country.

文档编号：

G/SPS/N/UGA/20

查看文档：

原文文档翻译文档

ICS Code：

01.020 - Terminology (principles and coordination);67.220.10 - Spices and condiments;67.220.20 - Food additives

通告文档/来源：

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HS Code：

220900 - Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid
09109 - - Other spices:
2209 - Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid
09 - COFFEE, TEA, MATÉ AND SPICES
22 - BEVERAGES, SPIRITS AND VINEGAR

通告目的：

Food safety (SPS)

DUS DEAS 99:2018, Spices and condiments - Terminology, Second Edition

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