DUS DEAS 98: 2018, Curry Powder - Specification, Second Edition.

来源：epingalert 发布时间：2018-08-10 浏览量：*

通告成员：

Uganda

通告类型：

SPS

通告发布时间：

2018-08-10

评议截止时间：

2018-10-09

通告描述：

This Draft Uganda Standard specifies the requirements and the methods of sampling and test for curry powder, which is used as a flavouring material in the preparation of foods.

文档编号：

G/SPS/N/UGA/19

查看文档：

原文文档翻译文档

ICS Code：

67.220.10 - Spices and condiments

通告文档/来源：

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HS Code：

091050 - Curry
0910 - Ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and other spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves [wholefruit], clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries)

通告目的：

Food safety (SPS)

DUS DEAS 98: 2018, Curry Powder - Specification, Second Edition.

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