DUS DEAS 147-1:2018, Vinegar - Specification - Part 1: Vinegar from natural sources, Second Edition

来源：epingalert 发布时间：2018-08-10 浏览量：*

通告成员：

Uganda

通告类型：

SPS

通告发布时间：

2018-08-10

评议截止时间：

2018-10-09

通告描述：

This Draft Uganda Standard specifies requirements and methods of sampling and test for vinegar from natural sources intended for human consumption.

文档编号：

G/SPS/N/UGA/21

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原文文档翻译文档

ICS Code：

67.220.20 - Food additives

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HS Code：

220900 - Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid
22 - BEVERAGES, SPIRITS AND VINEGAR
2209 - Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid

通告目的：

Food safety (SPS)

DUS DEAS 147-1:2018, Vinegar - Specification - Part 1: Vinegar from natural sources, Second Edition

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