DUS 1866:2018, Edible natural casings - Sausages

DUS 1866:2018, Edible natural casings - Sausages - Specification, First Edition

来源：epingalert 发布时间：2018-08-14 浏览量：*

通告成员：

Uganda

通告类型：

SPS

通告发布时间：

2018-08-14

评议截止时间：

2018-10-13

通告描述：

This Draft Uganda Standard specifies the recommendations, requirements, test and sampling methods for edible natural casings used in sausage production fit for the food industries and human consumption.

文档编号：

G/SPS/N/UGA/28

查看文档：

原文文档翻译文档

ICS Code：

67.120.10 - Meat and meat products

通告文档/来源：

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HS Code：

160100 - Sausages and similar products, of meat, offal or blood; food preparations based on these products
1601 - Sausages and similar products, of meat, offal or blood; food preparations based on these products

通告目的：

Food safety (SPS)

DUS 1866:2018, Edible natural casings - Sausages - Specification, First Edition

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