DUS 1987:2018, Whipping cream — Specification, First Edition

来源：epingalert 发布时间：2018-08-16 浏览量：*

通告成员：

Uganda

通告类型：

SPS

通告发布时间：

2018-08-16

评议截止时间：

2018-10-15

通告描述：

This Draft Uganda Standard specifies requirements and methods of sampling and test for Whipping cream, intended for direct human consumption or further processing.

文档编号：

G/SPS/N/UGA/29

查看文档：

原文文档翻译文档

ICS Code：

67.100.10 - Milk and processed milk products

通告文档/来源：

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HS Code：

0401 - Milk and cream, not concentrated nor containing added sugar or other sweetening matter
0402 - Milk and cream, concentrated or containing added sugar or other sweetening matter

通告目的：

Food safety (SPS)

DUS 1987:2018, Whipping cream — Specification, First Edition

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