DUS 365:2018, Powdered (icing) sugar — Specification, Second Edition

来源：epingalert 发布时间：2018-08-23 浏览量：*

通告成员：

Uganda

通告类型：

SPS

通告发布时间：

2018-08-23

评议截止时间：

2018-10-22

通告描述：

This Draft Uganda Standard specifies, requirements, method of test and sampling for white powdered (icing) sugar intended for use in toppings, icings and other sugar content bakery products.

文档编号：

G/SPS/N/UGA/36

查看文档：

原文文档翻译文档

ICS Code：

67.180 - Sugar. Sugar products. Starch;67.180.10 - Sugar and sugar products

通告文档/来源：

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HS Code：

2940 - Sugars, chemically pure (excl. sucrose, lactose, maltose, glucose and fructose); sugar ethers, sugar acetals and sugar esters, and their salts (excl. natural or reproduced by synthesis, provitamins, vitamins, hormones, glycosides, vegetable alkaloids and their salts, ethers, esters and other derivatives)
17 - SUGARS AND SUGAR CONFECTIONERY

通告目的：

Food safety (SPS)

DUS 365:2018, Powdered (icing) sugar — Specification, Second Edition

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