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DUS 872:2018, Fermented (non-alcoholic) cereal beverages - Specification, Second edition


Uganda
SPS
2018-10-15
2018-12-14
This Draft Uganda Standard specifies requirements and methods of sampling and test for fermented (non-alcoholic) cereal beverages.
G/SPS/N/UGA/40
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2206 - Cider, perry, mead and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances)

Food safety (SPS)
Fermented non-alcoholic cereal beverages
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