KS 2841:2018 Arrowroot (Taro) Crisps

KS 2841:2018 Arrowroot (Taro) Crisps – specification

来源：epingalert 发布时间：2018-12-06 浏览量：*

通告成员：

Kenya

通告类型：

SPS

通告发布时间：

2018-12-06

评议截止时间：

2018-12-29

通告描述：

This draft Kenya Standard specifies requirements and methods of sampling and test for crisps made from arrowroots (Taro) of edible variety colocasia esculenta(L) Scott.

文档编号：

G/SPS/N/KEN/87

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HS Code：

190590 - Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers with water content of <= 10%, rusks, toasted bread and similar toasted products)
0706 - Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled

通告目的：

Food safety (SPS)

KS 2841:2018 Arrowroot (Taro) Crisps – specification

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