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KS 2305:2018  Ham - specification


Kenya
SPS
2018-12-06
2018-12-23
This Kenya Standard specifies the quality and safety requirements, methods of sampling and test for ham. The standard applies to the product that is cured and may be smoked, spiced and/or flavoured.
G/SPS/N/KEN/88
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160241 - Hams and cuts thereof, prepared or preserved
020312 - Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in

Food safety (SPS)
Ham
lINKS
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