KS 2845:2018 Fermented Sausages (Salami)

KS 2845:2018 Fermented Sausages (Salami) - specification

来源：epingalert 发布时间：2018-12-06 浏览量：*

通告成员：

Kenya

通告类型：

SPS

通告发布时间：

2018-12-06

评议截止时间：

2018-12-23

通告描述：

This standard prescribes the quality and safety requirements, sampling and method of test for fermented sausages.

文档编号：

G/SPS/N/KEN/89

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HS Code：

160100 - Sausages and similar products, of meat, offal or blood; food preparations based on these products
1601 - Sausages and similar products, of meat, offal or blood; food preparations based on these products

通告目的：

Food safety (SPS)

KS 2845:2018 Fermented Sausages (Salami) - specification

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