DUS DEAS 351:2018, Toffee - Specification, First Edition

来源：epingalert 发布时间：2019-01-04 浏览量：*

通告成员：

Uganda

通告类型：

SPS

通告发布时间：

2019-01-04

评议截止时间：

2019-03-05

通告描述：

This Draft Uganda Standard specifies requirements, sampling and test methods for toffee.

文档编号：

G/SPS/N/UGA/57

查看文档：

原文文档翻译文档

ICS Code：

67.180.10 - Sugar and sugar products

通告文档/来源：

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HS Code：

170490 - Sugar confectionery not containing cocoa, incl. white chocolate (excl. chewing gum)
1702 - Other sugars, incl. chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

通告目的：

Food safety (SPS)

DUS DEAS 351:2018, Toffee - Specification, First Edition

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