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DUS DEAS 947:2019, Jams, jellies and marmalades — Specification, First Edition


Uganda
SPS
2019-02-07
2019-04-08
This Draft Uganda Standard specifies requirements, methods of sampling and test of jams, jellies and marmalades intended for direct human consumption.
G/SPS/N/UGA/64
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67.080.10 - Fruits and derived products
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2007 - Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter

Food safety (SPS)
Jams, jellies and marmalades
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