KS 2687:2019 Pickled Fruits and Vegetables

KS 2687:2019 Pickled Fruits and Vegetables – Specification

来源：epingalert 发布时间：2019-02-25 浏览量：*

通告成员：

Kenya

通告类型：

SPS

通告发布时间：

2019-02-25

评议截止时间：

2019-03-30

通告描述：

This Kenya Standard specifies requirements and methods of test and sampling for pickled fruits and vegetables. The products covered by this Standard include, but are not limited to onions, garlic, mango, radish, ginger, beetroot, royal plum, peppers, hearts of palm, cabbage, lettuce, lemons, baby corn (young corn), and green mustard (Brassica juncea ssp). It does not apply to the product when indicated as being intended for further processing. This Standard does not cover pickled cucumbers, kimchi, table olives, sauerkraut, chutneys and relishes.

文档编号：

G/SPS/N/KEN/107

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原文文档翻译文档

ICS Code：

67.160 - Beverages

通告文档/来源：

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HS Code：

2001 - Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid

通告目的：

Food safety (SPS)

KS 2687:2019 Pickled Fruits and Vegetables – Specification

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