DKS 28-1:2019 Cheese - Specification Part 1: General requirements

来源：epingalert 发布时间：2019-02-25 浏览量：*

通告成员：

Kenya

通告类型：

SPS

通告发布时间：

2019-02-25

评议截止时间：

2019-03-30

通告描述：

This Kenya Standard specifies the general requirements, sampling and test methods for cheeses intended for direct consumption and/or for further processing. It applies to all products in compliance with the definition of cheese including those varieties of cheese for which individual or group standards have been developed.

文档编号：

G/SPS/N/KEN/93

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原文文档翻译文档

ICS Code：

67.100.30 - Cheese

通告文档/来源：

点击查看

HS Code：

0406 - Cheese and curd

通告目的：

Food safety (SPS)

DKS 28-1:2019 Cheese - Specification Part 1: General requirements

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